STORY

Balanced with loads of fruit and soft tannins, our Roaming Dog 2020 Blend presents its share of roundness and bright acidity as well. Aged in New American Oak for 20 months, this blend beauty will pair nicely with a  beef tenderloin in a mushroom sauce.

WINEMAKING

Grapes were delicatley hand picked, destemmed and fermented
on the skins for ten days before being aged for 20 months in New
American Oak.

TASTING NOTES

Rainier cherry and dried herbs on the nose with hints of blackberry, licorice and Fruit forward and pleasing on the nose, with loads of red cherry
and dried savory herb. Round and pleasant on the palate, with
soft tannins and bright acidity leading to a clean, fruit driven finish.

PAIRINGS

Pairs well with a beef tenderloin in a mushroom sauce

TECHNICAL NOTES

Appellation: Columbia Valley
Composition: 54% Merlot, 35% Cabernet Sauvignon, 7% Malbec,
3% Cabernet Franc, 1% Petit Verdot
Aging: 20 months in 10% New American Oak
Fermentation: Stainless steel
Alcohol: 14.5%
Acidity: 5.2 g/l
pH: 3.92
Residual sugar: 0g